Hand Wrapper

This machine can wrap all kinds of food products, preserve the freshness and keep them for a long time, prevent them from smelling, insects, dirt and damage.
It’s made from stainless steel for products , safety of food products and prevention of corrosion caused by moisture and salt.

Description

Key Features and How it Works

The hand wrapper works in a simple three-step process:

Wrap: The user pulls a length of stretch film from a roll over the product, which is placed on a stainless steel work surface.

  1. Cut: A heated wire cuts the film to the required size, providing a clean separation. The heat from the wire also helps to partially seal the film around the product.
  2. Seal: The wrapped product is then pressed against a heated sealing plate, which melts and bonds the film together, creating a tight, secure seal.

This process ensures that the product is protected from dust, moisture, and odors, extending its shelf life and improving its appearance

Technical Specifications

Specification Typical Range Notes
Model Number HW-450, BX-450, etc. Varies by manufacturer.
Material Stainless Steel, Aluminum Ensures durability and resistance to corrosion.
Voltage 110V/220V Standard power requirements for most commercial kitchens.
Power 250W – 400W Determines the efficiency of the heated components.
Temperature Range 50°C – 150°C (122°F – 302°F) Adjustable for different types of film (PVC, PE).
Blade Length 400mm – 450mm (15.7″ – 17.7″) Corresponds to the maximum film width the machine can accommodate.
Max Film Roll Width 450mm – 500mm (17.7″ – 19.7″) Standard film sizes used with these machines.
Dimensions (L x W x H) 450x600x150 mm (approx.) Compact, designed for countertop use.
Weight 5 kg – 10 kg (11 lbs – 22 lbs) Lightweight and portable.
Driven Type Electric / Manual Refers to the power source for the heated elements; the wrapping itself is manual.